Salted Garden Peas

Lots of people grow peas in their garden and at this time of year garden peas are at their best. There are all sorts of ways to eat them but my favourite way is to chuck a couple of handfuls of freshly picked pods into a steamer for 3 minutes. Then when the machine goes ping simply put them in a bowl (still in their pods) and mill some sea salt over the top tossing them until evenly covered.

Then serve, remembering to put out an extra bowl for the shells. Delicious!